ORGANIZATIONAL INFORMATION
•
Information
is everywhere in an organization
•
Employees
must be able to obtain and analyze the many different levels, formats, and
granularities of organizational information to make decisions
•
Successfully
collecting, compiling, sorting, and analyzing information can provide tremendous
insight into how an organization is performing
•
Levels,
formats, and granularities of organizational information
THE VALUE OF TRANSACTIONAL AND
ANALYTICAL INFORMATION
Transactional information –
encompasses all of the information contained within a single business process
or unit of work, and its primary purpose is to support the performing of daily
operational tasks
Analytical information –
encompasses all organizational information, and its primary purpose is to
support the performing of managerial analysis tasks
THE VALUE OF TIMELY INFORMATION
·
Real-time information – immediate, up-to-date information
·
Real-time system – provides real-time information in response
to query requests
THE VALUE OF QUALITY INFORMATION
Business decisions are only as good as the
quality of the information used to make the decisions. You never want to
find yourself using technology to help you make a bad decision faster
Characteristics of High Quality Information
·
Accuracy Are all
the values correct? For example, is the name spelled correctly? Is the dollar
amount recorded properly?
·
Completeness Are any of
the values missing? For example, is the address complete including street,
city, state, and zip code?
·
Consistency Is
aggregate or summary information in agreement with detailed information?
·
For example, do all
total fields equal the true total of the individual fields?
·
Uniqueness Is each
transaction, entity, and event represented only once in the information?
·
For example, are there
any duplicate customers?
·
Timeliness Is the
information current with respect to the business requirements? For example, is
information updated weekly, daily, or hourly?
Example of Low quality
information :
Understanding
the Costs of Poor Information
The four
primary sources of low quality information include:
1. Online customers intentionally enter
inaccurate information to protect their privacy
2. Information from different systems
have different entry standards and formats
3. Call center operators enter
abbreviated or erroneous information by accident or to save time
4. Third party and external information
contains inconsistencies, inaccuracies, and errors
Potential
business effects resulting from low quality information include:
·
Inability to accurately track customers
·
Difficulty identifying valuable customers
·
Inability to identify selling opportunities
·
Marketing to nonexistent customers
·
Difficulty tracking revenue due to inaccurate invoices
·
Inability to build strong customer relationships
Understanding
the Benefits of Good Information
•
High
quality information can significantly improve the chances of making a good
decision
•
Good
decisions can directly impact an organization's bottom line




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